Positioned towards the western end of Tokyo is the peaceful and naturally abundant town of Okutama. Here, life slows as lush greenery, mountains and calm waters replace the high rises and dense landscapes of the inner city. Offering beautiful views year-round, it’s especially great to envision out in autumn because the weather cools and also you crave an escape from busy on a regular basis life. Take a have a look at a few of the hottest areas to go to in addition to recommendations for the most effective places to eat.
Hatonosu Canyon and Shiromaru Dam
Hatonosu (Pigeon’s Nest) Canyon showcases breathtaking views of a winding ravine along with the forests and mountains that surround it. A trail positioned a five-minute walk from Hatonosu Station takes you over a suspension bridge and along the Tama River. You’ll be able to follow this trail to Shiromaru Dam. Constructed in 1963, the dam has an underground facility called a gyodo (fish road) where schools of fish make their way over to the nearby Lake Shiromaru. A bit of further past the dam and across the lake is an area for standup paddleboarding, canoeing and kayaking. With a lot to do and explore, this section of Okutama is one where you possibly can easily spend the entire day.
Where to eat: Earth Garden Cafe
A brief walk from Shiromaru Dam over the Kazumakyo Bridge is the ever-so-cozy Earth Garden Cafe. This spot serves dishes created from organic, locally sourced ingredients. When stopping by, be sure that to try to get a seat on the terrace, where you possibly can dine surrounded by the forest.
get to Okutama from Tokyo
The easiest method is to take the JR Chuo Line from either Tokyo or Shinjuku Station to Ome Station. At Ome Station, transfer onto the JR Ome Line and get off at Hatonosu Station. A one-way train ride costs ¥1,100 and takes roughly an hour and a half.
Nippara Limestone Caves
Though these caves are positioned quite literally in the course of nowhere, they’re absolutely definitely worth the trip. Paths that wind and switch will eventually lead you to ancient shrines and caves covered in giant stalagmites and stalactites. Colourful lights in neon pinks to greens illuminate the way in which and add to the general otherworldly experience. These caves are a relentless 11 degrees Celsius all year long, so it’s beneficial to bring a jacket. If you happen to’re not too exhausted after the tour, you possibly can take a fast dip within the Tama River nearby.
Where to eat: Beer Cafe VERTERE
Right across from Okutama Station is Cafe Vertere and its brewery. Here you possibly can enjoy handcrafted beer and bar food. The restaurant’s hottest dish is an progressive tackle a standard hotdog generally known as the mackerel dog. Other options include fish and chips, standard hotdogs with various toppings, and curries. The neighboring brewery constructing offers tours around the power in addition to beer tastings. After an extended day of exploring the caves, why not unwind with some ice-cold, handcrafted beer before heading back into town?
Take the JR Chuo Line from Shinjuku Station to Ome Station. Once at Ome Station, transfer onto the JR Ome Line and get off at Okutama. A one-way train ride costs ¥1,100 and takes roughly an hour and a half. To get to the caves from the station, take a 35-minute bus ride on the Nishi-Tokyo local bus certain for Syounyudou (¥520 one-way).
Mount Mitake is a 929-meter-tall mountain that offers its visitors spectacular views of the Tokyo skyline. It’s especially popular amongst expecting parents as a result of being home to sacred cedar trees said to vow an-zan (protected births). As you make your method to the highest, you can find Musashi Mitake Shrine. This shrine has a history dating back to 90 B.C. and is known for holding religious ceremonies all year long. Within the vicinity is an remark deck in addition to some souvenir shops and restaurants. Rest up here before making your way down either via the cable automotive or considered one of the numerous trails.
Where to eat: Tamagawaya
Tamagawaya offers hand-made buckwheat noodles and a rather sweet broth made using mineral water from Okutama’s rivers. Any of the dishes here will leave you satisfied after an extended day of climbing. Established in 1914, the standard thatched roof, comfortable tatami mat seating and scent of wood will transport you to Japan’s Taisho Era (1912-1926). One other plus is that it’s easy to access — only a five-minute walk from Mitake Station.
Take the JR Chuo Line from Shinjuku Station to Ome Station. At Ome Station, transfer to the JR Ome Line and get off at Mitake Station. A one-way train ride costs ¥940 and takes roughly 75 minutes. From here, you possibly can take a ten-minute bus ride (¥240) to Cablecar Shita to get to the cable automotive station.
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