Within the historical city of Nihonbashi, among the many ultra-modern cityscape of sleek skyscrapers with tall, glass partitions, observant visitors will notice the remnants of Edo that also scatter town. Its fame as a bustling industrial center is dated from the early seventeenth century. Nihonbashi sports a slew of economic offices, bank buildings, Japan’s very first department store, and naturally, the very bridge town is called after. Originally a serious intersection for travelers coming out and in of Edo, the imposing bridge was revamped within the twentieth century into its stone and steel version that also supports loads of traffic. With businessmen filling her busy streets, Nihonbashi is in some ways the identical as she was 400 years ago, just with a (very) modern filter.
It’s among the many steely blue and marble white of Nihonbashi that ECO EDO is hosting their yukata stroll to encourage exploration of this city and partake in its wealthy history. You may be happy to go to in your personal yukata, or swing by considered one of the seven participating kimono stores that may assist you dress. No must worry about your yukata moving during your exploration either, participating stores are on the able to readjust your yukata should you feel it coming just a little loose. Wearing your favorite yukata, you may show your “yukata passport” to participating stores for special discounts and exclusive advantages all summer long. Working with several stores in the world, ECO EDO is highlighting summery sweets and art exhibits, backdropped with yukata-filled streets and the sound of fūrin wind chimes.
One in every of these participating stores is Ribayon Attack, a “modern Chinese” restaurant that boasts Szechuan cuisine paired with delicious and even unlikely drinks from the bar. The top chef, Hitoosa Yoshitsugu, is thought for his recipe book and his online and media presence. Chef Hitoosa guarantees to serve up anything from his famous Mapo Tofu to refreshing summer desserts, laden generously with fresh mangoes and watermelon. Each the sharp spiciness of Szechuan cuisine and the cooling sweets encourage appetites for patrons stepping in from the sweltering heat.
Because Ribayon Attack has such a powerful bar, I asked Chef Hitoosa what pairs well with Mapo Tofu. Surprisingly, he told me that Mapo Tofu balances well with the nutty, fruity-sweet flavor of sherry. With a wine sommelier in store, Ribayon Attack focuses on recommending great wines that go together with Chinese cuisine, adding an additional depth to the art of high quality Szechuan dining. Servings are purposefully made small at Ribayon Attack, in order that guests can order various plates to share for an authentic Chinese dining experience.
One other participating store is Ishiya, notorious for the Hokkaido omiyage “Shiroi Koibito.” Although they’re unable to distribute Shiroi Koibito in Tokyo, Ishiya has a collection of popular desserts for patrons to drool over. In fact, they’ve their famous langues de chat cookies, but additionally they have parfaits and ice creams inspired by the Shiroi Koibito chocolate.
Something to not miss is their pancake, still warm from the kitchen and piled high with wealthy cream in a swirling pattern. Once the film across the pancakes is removed, the cream cascades onto the pancakes, revealing an intricate floral design. The pancakes are perfectly fluffy, and the generous serving of cream might give an impression of being too heavy, nevertheless it is just the best amount of sweet and lightweight. You may enjoy Ishiya’s pancakes in two flavors, of a classic strawberry, with fresh strawberries between the 2 pancake layers, in addition to their more summery honey lemon rendition.
One other site to examine out during your visit is the Fukutoku Shrine. Amongst several other locations, ECO EDO has arrange a fūrin installation at Fukutoku Shrine. Already a lovely shrine next to the scenic ukiyo-shōji, a small street decorated with warm red lanterns, guests can now also benefit from the soft music of the fūrin during their visit. Arrange on a small bridge towards the back of the shrine, the dainty chimes of the fūrin encourage anyone passing through to shut their eyes and breathe in, the wind swirling through their yukata, kissing away Tokyo’s heat.
In case you’ve been finding Tokyo’s heat relentless this summer, ECO EDO Nihonbashi is perhaps the place to go to to search out some relief. Wear a yukata and stroll back in time to Tokyo’s industrial origins. Feel such as you’re a part of history on the streets of Nihonbashi, walking on the very earth Edo’s best merchants trailed on, in similar fashion (literally). The sound of the fūrin throughout town will guide your steps in your trips to the stores offering this summer’s best food, art, and entertainment.
Try ECO EDO’s website for more information.