Hotel Chocolat in Japan unveils their very own tackle traditional desserts and matcha chocolate drinks

It looks as if chocolate brands in Japan aren’t just battling it out to prove they will serve up the most effective chocolate, but they’re getting inspired by the local cuisine too. For one thing, these chocolatiers all appear to want to achieve a foothold in one among the country’s most hotly contested dessert categories: matcha.

Godiva and Lindt have previously thrown their hat into the ring with matcha desserts and beverages, and now a newcomer, British brand Hotel Chocolat, have give you some matcha treats of their very own for his or her summer menu in 2022.

Two matcha items have been added to the cafe menu. First up is the Matcha-cha Sundae (900 yen). It combines each matcha and Hotel Chocolate’s original cacao ice cream, Ice Cream of the Gods, for a match made in heaven. It also accommodates elements often present in traditional Japanese desserts comparable to kinako warabi mochi and sweet red bean paste, together with loads of matcha powder after all. As you make your way down the sundae, you’ll also find brown sugar syrup and brown rice flakes.

And summer in Japan wouldn’t be the identical without iced matcha drinks, so Hotel Chocolat has created the Matcha-cha Choc (650 yen for normal size and 750 yen for giant). The beverage is full of Uji matcha and white chocolate, and matcha whipped cream is piled high on top.

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These two matcha masterpieces can be found at branches of Hotel Chocolat in Japan (not including Lalaport Fujimi).

Source: PR Times

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