TOC What’s Kagoshima ramen Kagoshima ramen is quite a lot of tonkotsu ramen served at speciality shops in and around Kagoshima prefecture. Locals characterised this
If you happen to use a rice cooker at home, you most likely know that it may be quite a trouble to scrub it since
Tokyo Food Tours is rated No.1 Food Tour in Japan by TripAdvisor. You’ll be able to enjoy Japan by not only learning Japanese culture …
The brilliance of Park Hyatt Tokyo’s Pastry Boutique never fails to amaze with its collection of special Christmas cakes and holiday treats. Executive pastry chef
Lovingly made by Ukrainian refugees, this high-grade, caffeine-free chocolate is the staple of Rakanka Chocolate. This chocolate substitute, produced in Japan, focuses on the health
I spent a couple of weeks on a foodie adventure exploring rural Japan. One in all the highlights was a visit to Tsuruoka in Yamagata
When winter settles in Japan, it’s secure to say the fruit of alternative is mikan, or mandarin oranges. A somewhat informal tradition in lots of
TOC What’s Sangayaki? Sangayaki is a speciality dish of the Chiba prefecture together with namero. It’s a dish of grilled namero, made by searing fish,
