What’s Menchi Katsu?
Menchi Katsu, also generally known as ground meat cutlet, is a Japanese dish that consists of minced pork or beef, finely chopped onions, salt and pepper, etc. into balls, forming them into oval shapes, coating them with batter. It’s popular as a stylish B-grade gourmet and native gourmet even when you eat it as a snack. Although locals abbreviated the name as menchi, some locals also called minced cutlet in the world centering on Osaka. Menchikatsu often conveys images of a well known Western cuisine, nevertheless other variations emphasise the utilization of branded meat.
There isn’t a clear theory concerning the etymology of “menchi (メンチ).” A commonly used myth is that “mince meat cutlet (ミンスミートカツレツ)” is a Japanese English word that mixes mince (minced meat), meat (meat), and cutlet (originally derived from the French cotelette), and later “mince meat cutlet (ミンスミートカツレツ)” was omitted. There may be a preferred theory that ‘minsu (ミンス) became ‘menchi (メンチ)” in the method and have become ‘menchi cutlet (メンチカツ)’. Nonetheless, there are not any documents that support it, and the names have modified an excessive amount of.
Menchi Katsu History
The Japanese believed that the minced meat cutlet originated in 1897 when locals served this at a Western-style restaurant called Rengatei in Asakusa, Tokyo. The dish was introduced from the Kanto region to the Kansai region and was the second-generation owner of Jun Kobe Meat Mitsuwaya Butcher Shop (founded in 1909, the present Mitsuwaya Sohonten) in Minatogawa, Kobe City, Hyogo Prefecture, within the early Showa period. Mizuno Mitsuji named it with a touch of “meatballs” at a western restaurant in Tokyo.
Menchi Katsu Recipe
Menchi Katsu Ingredients
|Ingredients of Menchi Katsu for two individuals|
|Bread crumbs for batter||80g|
|Soy sauce or sauce||30g|
Find out how to make Menchi Katsu
There are three most important ingredients for menchikatsu: minced meat, onions, and carrots. Carrots will be replaced with onions, but carrots are more flavorful and homely delicious.
Season the menchikatsu
Mix the onion and minced meat in a bowl, add 1 egg, grated garlic tube, teaspoon salt, sake, and a bit of pepper, and blend. Then, shape it right into a round shape about 1.5 cm thick.
Placed on menchikatsu batter
First, before making the batter liquid, put out a variety of bread crumbs. Spread the minced cutlet with bread crumbs on, and take the minced cutlet out of the refrigerator. When that is prepared, mix 1 egg, flour, and water in a bowl.
Shaping the menchikatsu
Using your dry hand, place the crumbs excessive and press flippantly to stay the crumbs throughout. Repeat the tasks one after the other. Next, shape it right into a round shape, and if there’s a spot where the bread crumbs usually are not firmly attached, sprinkle bread crumbs to make them stick.
Deep-fry mince cutlet
Heat the frying oil to 160-170°C. Then, gently drop the mince cutlet and fry it for 7 to eight minutes while turning it over once every 2 minutes.
Serve with shredded cabbage and more, and have it freshly fried. Menchi katsu is delicious with either soy sauce or Worcestershire sauce.
Find out how to eat Menchi Katsu
Japanese locals eat the Menchikatsu with Worcestershire sauce. It is typically used as an ingredient in sandwiches and hamburgers. Although additionally it is considered a lightweight meal, often served with rice or soup as a set meal.
Menchikatsu health info
Menchikatsu accommodates two major nutrients; proteins, and carbohydrates. The calories and nutrients per 100g of the menchi katsu set meal. Protein is a nutrient that’s the fabric of the body (skeletal muscle and internal organs). Carbohydrates provide fast-acting energy while fats provide long-lasting energy. Excessive intake of any of the 2 macronutrients is stored within the body as fat.
Menchi Katsu vs Corquette
Each menchi katsu and croquettes are made by rolling the ingredients into oval shapes, coating them with flour, beaten egg, and bread crumbs, and frying them in oil. Mince cutlet is a mix of minced pork or beef and chopped onions. Croquettes are a mix of boiled potatoes, stir-fried minced meat, and chopped onions.
Made with pork which is light yet juicy and is overwhelmingly the most well-liked.
Made with 100% beef, seasoned with salt and black pepper to bring out the flavour of the meat.
Wealthy cheddar cheese melts. There may be also “W cheese” (270 yen/store limited)
Plum shiso Menchikatsu
Add the refreshing acidity of umeboshi to “shiso menchi”. The sweetness of the meat stands out
Chicken Menchi katsu
A preferred dish that uses thigh meat, so it’s soft and juicy.
Miso Menchi katsu
The fundamental pork is kneaded with a sweet and wealthy red miso-based homemade sauce.
To notice, there are various forms of menchikatsu and there exists a menchikatsu that uses premium beef. You possibly can visit Kobe and have a try on their Kobe beef menchikatsu. It’s tastier than simply normal beef menchikatsu.
Difference between menchi katsu, minced cutlet, and hamburger steak?
Menchi Katsu originated from a western restaurant in Asakusa, Tokyo. From the center of the Meiji period and uses minced beef/pork and onions as ingredients. They sometimes dip it in bread crumbs and fry it. Mince cutlets originated from a butcher shop in Hyogo and Kobe. The early Showa era used ground beef and onions as ingredients. Like menchi katsu, locals often dip it in bread crumbs and fry it. However, the hamburger steak originating in Germany introduced to Japan. From around Meiji 15 uses ground beef/pork, ground beef only as ingredients. This one uses a unique method – baking it on an iron plate or grill.
Where to purchase Menchi Katsu
Asakusa Menchi (浅草メンチ)
The menchi katsu, which uses a mix of ground beef and Koza Pork, which is claimed to be soft and has good fat, is piping hot within the bag of Asakusa Menchi. The batter, which uses raw bread crumbs, is crispy and light-weight if you take a bite, and the meat juices flow out from inside.
Kameari Menchi (亀有メンチ)
The brothers decided to open a store specializing in menchi katsu, considering that it might be loved by everyone. Greater than 8 sorts of minced meat and 4 sorts of sauce. It’s a menchi katsu speciality store that pursues minced meat. The fundamental Kameari menchi cutlet is 100% pork. There may be also unusual menchi katsu corresponding to plum shiso, curry, basil chicken, miso, and pickled ginger menchi cutlet.
Sato Kichijoji (吉祥寺さとう)
It’s famous for its menchi katsu, but because it’s a butcher’s shop, additionally they have side dishes corresponding to grilled pork, croquettes, and kushikatsu. Their famous Ganso Maru menchi. As a result of its popularity, you may only buy 20 pieces per person on weekdays and 10 pieces per person on weekends. The menchikatsu is a mix of several forms of wagyu beef, including Matsuzaka beef
Since Menchi Katsu is a breaded deep-fried meat, it’s like Tonkatsu and the one difference is that the meat is ground meat. But unlike Tonkatsu, the filling is far softer and easier to bite into. Menchi Katsu is a Japanese yoshoku dish made with minced meat thick patties which are breaded after which deep fried. These patties will be made with either beef, chicken, pork, or any mixture of every. So when you’re craving menchi katsu and occur to identify one, go ahead and check out it since it is value trying.
When you’re wondering if there’s a variety of katsu or cutlet in Japan, there are various types corresponding to Tonkatsu, Miso Katsu, and Gyukatsu.